MoNa Restaurant

MoNa Restaurant offers a delightful fusion of Eastern and Western Mediterranean cuisine, featuring vibrant and flavorful dishes crafted in collaboration with Samy Sass, a renowned creator of dining experiences, and Israeli corporate chef Shahar Dahan. Open daily from 10:00 AM to 10:30 PM, MoNa presents a rich menu that combines mezze, falafel, roasted cauliflower, daily-made ha’la bread, vitello tonnato, burrata tomatoes, trofie al pesto, and marinated chicken, among many other tempting options. The restaurant’s offerings are carefully curated by Chef Tristant Romain, who regularly updates the menu with seasonal specialties and ephemeral concepts. MoNa’s modular space – including a dining room, pergola, and terraces – allows for flexible arrangements, making it an ideal venue for receptions, cocktails, and birthday celebrations.