-
Pl. du Casino, 98000 Monaco
- +37798068864
- https://www.montecarlosbm.com/fr/restaurant-monaco/le-louis-xv-alain-ducasse-hotel-de-paris
-
Mon, Thu, Fri19:30 to 21:15Tue - WedClosedSat - Sun12:15 to 13:30 / 19:30 to 21:15
Le Louis XV-Alain Ducasse à l'Hôtel de Paris
Discussing the Louis XV inevitably brings Alain Ducasse into the conversation, a chef whose influence necessitates a myriad of superlatives. Originating from Orthez in the southwest of France, Ducasse’s passion for the Mediterranean has made him a luminous figure in both the culinary and business worlds. Now a Monaco resident, he oversees an impressive portfolio of over 30 establishments spanning every continent. At the young age of 33, he was honored with three Michelin stars at the Louis XV, achieving an extraordinary level of culinary excellence. His renowned “Jardins de Provence” vegetable-based menu, introduced in Monaco on May 27, 1987, has been a cornerstone of French culinary heritage for over three decades. Today, Alain Ducasse’s distinctive approach is vividly expressed through the skilled hands of his trusted lieutenant, Emmanuel Pilon, offering dishes that artfully capture the purity of their ingredients and the spirit of the Mediterranean.
Le Louis XV-Alain Ducasse à l’Hôtel de Paris Menu
Japanese Traditions Meet French Gastronomy at Louis XV – Alain Ducasse
On October 31, Le Louis XV – Alain Ducasse hosts a unique evening where Japanese craftsmanship fuses with French culinary artistry. Celebrating a collaboration with Yamanashi Meijo Shichiken, the event presents a four-course Mediterranean tasting menu, masterfully paired with premium sake, including Alain Ducasse Sparkling Sake and Sustainable Spirits. Designed by Chef Emmanuel Pilon, this €450 experience brings the elegance of French “art de vivre” together with the refined tradition of Japanese sake.
📍 Location: Louis XV – Alain Ducasse
📅 Date: October 31, 2024
MD
Had an amazing experience and loved the food. From caviar to lobster to sea urchin to black truffle, they have an array of exotic and delicious food. Not to mention, there are complimentary breads and parts of the meal that are served beautifully. They were very hospitable and our server, Giovanni, was the best! He was very helpful with asking questions and friendly as well.