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Café de Paris Monte-Carlo at a Glance

2025-07-07
Café de Paris Monte-Carlo at a Glance

First opened in 1868 by two visionaries (including a prince), this café quickly became a popular destination in the principality of Monaco. The establishment responded to the influx of wealthy visitors by expanding and adding a casino and a hotel, among other facilites — all of them with premium service and luxurious infrastructure. It is a top attraction for people who visit the area.

This article brings some important features to keep in mind when it comes to the Café de Paris Monte-Carlo, whether you plan to visit for business or tourism.

General information

The Café de Paris Monte-Carlo is a Parisian brasserie founded in Monaco, more specifically at the Place du Casino. It features ample rooms and offers menus for breakfast, lunch and dinner from 8:00 in the morning to 1:00 at night. It is inspired by typical Parisian coffee shops, as the name suggests, and has become famous for having welcomed many celebrities over the years.

Opening hours

One of the most relevant characteristics of this café is the fact that it is widely available to host its visitors. According to its main website, you can visit the Café de Paris Monte-Carlo every day from 8:00 in the morning until 1:00 at night. This means that you can order breakfast, lunch and dinner, as well as afternoon coffee. That can be done at any room from the list the café offers.

Features

The Café became increasingly popular in the principality over the years. Celebrities and artists have been commonly seen dining there, which drew the attention of local and foreign visitors. Nowadays, it is a brasserie with French and Monégasque style. Some of its main attractions are the following:

  • Located at the Place du Casino 
  • All-day menu available every day 
  • Indoor lounge and open terrace 
  • Modular rooms for multiple uses 
  • Gaming rooms inspired in the local Grand Prix 
  • Walking distance from the opera and the coast. 
  • Different rooms are available to get your table. 
  • Children and pets are welcome. 
  • Up to 500 guests inside plus 200 at the terrace. 

The restaurant

At first a literal coffee shop, this place has evolved into a restaurant with an all-day menu. Chef Victor Marion was trained with a Michelin-starred chef and now gives the Café de Paris Monte-Carlo a Mediterranean menu inspired by top-tier Parisian restaurants. When it comes to meals, main dishes range from 23 EUR for a carrot salad to 130 EUR for the côte de boeuf charolaise. 

Overview of the menu

After extensive training with a chef who has been awarded a Michelin star, Victor Marion offers both modern and traditional dishes at the Café de Paris Monte-Carlo. The menu brings salads, fish, beef, and chicken sections, as well as different kinds of hors d’oeuvres and desserts. You can also find a specific section on the menu whose dishes are appropriate for children visitors.

Guest accommodations

The Café de Paris Monte-Carlo has several different rooms where guests can stay. The café/tea room is appropriate for the afternoon, while the terrace is available on warm days, and the bar and terrace can welcome guests at all times. After the latest renovation, executed in 2023, the establishment can accommodate up to 500 guests inside with other 200 guests at the terrace.

The location

One of the main characteristics of the Café de Paris Monte-Carlo is being located at the Place du Casino, a famous region in Monaco. It is at a walking distance from other typical attractions such as the opera, the Hotel de Paris Monte-Carlo, a shopping center, an art gallery, and the Monégasque coast. It is also close to the Yacht Club, which is another highly traditional place.

Accessibility information

Even though the Café de Paris Monte-Carlo was founded in 1868, it has gone through extensive renovations over time. Nowadays, its infrastructure is completely adapted to welcome guests with reduced mobility. The establishment is also prepared for children and pets, which means it is possible to accommodate groups of tourist or business visitors with minimal adaptations.